Wonderful punch 2 12oz cans frozen lemonade 2 12oz cans frozen orange juice 2 46oz cans of pineapple juice 1 cup of sugar 6 cups of water mix all ingedients well then freeze for at least 12-14 hours are until frozen. Then serve in punch bowl , pour gingerale in until slushy. Makes quite a bit…
Orange Egg Nog Punch 1 quart reduced-fat dairy eggnog or 1 can (1 quart) eggnog 1 can (12 ounces) frozen orange juice concentrate (thawed) 1 can (12 ounces) ginger ale (chilled) In large pitcher, stir eggnog and orange juice concentrate until well mixed. Slowly pour in ginger ale and stir gently.
Cranberry Lemon Lime Punch 1 can frozen cranberry juice 1 can frozen lemon-aide 1 can frozen lime aide or lime daquari mix 1/2 liter Sprite, ginger ale, or 7 UP Mix in a very large container with 3 cans of water, then dilute with more pop to taste.Should be quite tart. Add lemon and lime slices as garnish. Frozen cranberries are attractive too!
Cranberry Punch 4 c. cranberry juice 1 1/2 c. sugar 4 c. pineapple juice 1 tbsp. almond extract 2 qts. ginger ale Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add cherry ice ring to keep punch cold. Serves 30.
Banana Pineapple Punch Boil 5 cups sugar in 6 cups water Add juice of 6 lemons 1 quart orange juice 2 cups pineapple juice 6 mashed bananas Mix well, then freeze in small bags. Take out shortly before adding 2 quarts 7-Up in punch bowl. Makes a delicious and unusual punch.
Great Wedding Punch 2 liter Gingerale 2 liter Club Soda 1 bag frozen strawberry & 1/2 bag frozen raspberry blended. 1 can of frozen lemonade 1 can of frozen raspberry grape 1 quart of frozen sherbet! put sherbet in last and let melt!! AWESOME!!!!! Add Alcohol if desired!!!
Apricot & Orange Punch 1 6-oz. can frozen orange juice 1 46-oz. can apricot nectar 3 quarts (96 0z.) 7-Up Blend orange juice and nectar. Gently add 7-Up. For extra zing, float one quart orange sherbet, in scoops, on top of punch. Serves approx. 35.
Citrus Punch 2 cans frozen orange juice 2 cans frozen lemonade 8 cans water 2 cups grenadine syrup Juice of 3 lemons 3 quarts 7-Up or Ginger Ale Float Orange slices on top. Add Cherries
Frothy Fruit Punch 2 quarts lemon-lime or 7-Up 1 46 oz. can pineapple juice 146 oz. can orange juice 2 pints lime sherbet Chill lemon-lime drink and fruit juices. Combine fruit juices, slowly add lemon-lime drink. Add scoops of sherbert. Garnish with fresh fruit. Strawberries are great with this punch.
Egg Nog Punch 1 quart dairy eggnog 1 pint vanilla ice cream 1 quart 7-Up Combine eggnog and softened ice cream. Slowly add 7-Up. Serves approx. 20.
